2020 James Beard Foundation Award Nominees

Best Vegetable-Focused Book

Ruffage: a Practical Guide to Vegetables

Ruffage is the cookbook that promises to truly change the way we eat vegetables.



Whole Food Cooking Every Day

Amy Chaplin shares her ingenious recipes for cooking with whole foods for a healthy diet



Best Photography

American Sfoglino: a Master Class in Handmade Pasta

Bold in its simplicity and focus, a comprehensive guide to making handmade pasta.



Best American

South: Essential Recipes and New Explorations

Award-winning chef and southern-food crusader, Sean Brock, takes us on an unforgettable journey through southern cuisine.