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Indulge in fun retro food with a modern twist with this collection of delicious recipes created to share with family and friends.\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n  \u003cp\u003eStarting with the well-known melted cheese fondues from ski resorts around the world, recipes here include classics from the Alps, such as the archetypal Fondue Neuchatel, based on local cheeses and local wines, and the variation Raclette. But there are others, too, such as a Roasted Tomato Fondue and the Italian version, Fonduta and hot oil Fondues to try such as Fondue Bourguignonne.\u003c\/p\u003e\n  \u003cp\u003eAlso included are some delicious lighter choices, like stock fondues where food is cooked in a scented broth, try Fish \u0026amp; Seafood in Saffron \u0026amp; Tomato Broth, and Beef with Horseradish in Red Wine \u0026amp; Juniper Stock. Also included are some up-to-the-minute, stylish Modern Fondues, such as Blue Cheese Fondue with Walnut Grissini. And don't forget the sweet fondues there's Chocolate with Orange \u0026amp; Chilli, or White Chocolate Fondue with Lemon and Gin.\u003c\/p\u003e\n  \u003cp\u003eISBN 9781788794725\u003c\/p\u003e\n  \u003cp\u003e176 pages\u003c\/p\u003e","brand":"Louise Pickford","offers":[{"title":"Hardback \/ Ryland Peters Small","offer_id":46254072561828,"sku":"9781788794725","price":54.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/7200\/4772\/products\/9781788794725.jpg?v=1757473419"},{"product_id":"cook-me-please","title":"Cook Me","description":"\u003cp\u003e\u003cstrong\u003eThis is a cookbook with the freedom to choose. 30 dishes cooked 3 ways giving you 90 uncomplicated recipes with maximum of flavour and minimum of fuss. For each dish Sam has 3 versions:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlap it together:\u003c\/strong\u003e Sam’s ‘hack-style’ recipes that are even more minimum fuss than usual. This one’s all about putting convenience and flavour first and getting you a result with the smallest effort required.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGo to: \u003c\/strong\u003eSam’s ride-or-die, tried-and-true recipes that are on heavy rotation at her place and will never go out of style. From fish burgers, to egg and shrooms on doorstop toast to flexi vegan banana bread (yes totes a thing) they’ve been developed along the years to be the best of the best.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong game: \u003c\/strong\u003eSam’s not-so-fast, not-so-casual recipes. Sometimes we do have a bit more time up our sleeves and want to go the full nine yards. These recipes have elements that require a little more effort but are worth it for the result – and fear not! They still have a minimum of fuss approach to see us learning something new but not being chained to the stove for seven hours.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eFrom samwiches, to schnitties, cakes to crumbles, this is a cookbook for a new generation of cooks and eaters who want food stuffed to the absolute brim with flavour. So grab a spoon and let’s go!\u003c\/p\u003e\n\u003cp\u003eISBN 9780473635220\u003c\/p\u003e\n\u003cp\u003e304 pages, 240 x 175 mm\u003c\/p\u003e","brand":"Sam Parish","offers":[{"title":"Hardback \/ Koa Press","offer_id":46240327401636,"sku":"9780473635220","price":49.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/7200\/4772\/products\/COOKMEcover.jpg?v=1757473416"}],"url":"https:\/\/bookreps.co.nz\/collections\/cookbooks-general.oembed?page=17","provider":"Bookreps NZ","version":"1.0","type":"link"}