Take a mini-break and join Sydney-born food and travel writer, blogger and intrepid gourmet, Tori Haschka on her globetrotting adventures in food.
Do you often while away the time imagining yourself eating sardines with Campari, peach, and fennel as the sun sets over Piazza San Marco in Venice? Do you dream of skiing through picture-perfect Swiss Alps so that you can reward yourself with a steaming apple fritter at the end of it? If you long to take a holiday in the comfort of your kitchen, let Tori be your guideno passport required. She shares her memories and anecdotes from her travels with unique charm and humor, and recreates recipes to allow you to taste food redolent of beaches, chalets, dappled terraces, souks, tapas bars, and tavernas from the four corners of the globe.
Tori Haschkablog, eatori.com, was a finalist for Saveur magazineBest Culinary Travel Blog 2012, and it came second in Quadrille2012 Food Awards Best Blog. 'Victoria is the best kind of travel and food writer. Fearless, erudite and elegant, she allows the reader to live, and taste, vicariously through her well-hewn prose. I love her blog. Now I want the book.' Tom Parker Bowles."
235 x 190mm, 144pp
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