American Sfoglino A Masterclass in Handmade Pasta

A comprehensive guide to making the best pasta in the world. Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna. It's bold in its simplicity and focus.
Featuring recipes for home cooks to recreate 15 classic pasta shapes, spanning simple pappardelle to perfect tortelloni, in his debut cookbook Evan Funke shares classic techniques and accessible instructions to make his award-winning sfoglia (sheet pasta) at home.He includes stories from Italy and the kitchen at Felix Trattoria that add the finishing touches to this master class in pasta, while sumptuous photographs and a bold package offer a feast for the eyes.

ISBN: 9781452173313
267 x 216 mm, 272 pages