*Just been nominated for IACP (International Association of Culinary Professionals) 2021 Cookbook finalist* Baking at the 20th Century Cafe offers over 75 fail-safe recipes, doubles as a masterclass, and provides dozens of innovative techniques for bakers to learn from.
Author Michelle Polzine, has been obsessed with tortes, strudels, Kipferl, Rugelach, Blini since her baking career began. Full of techniques and skills every baker can learn, this is the perfect baking book. Recipes are lightened for contemporary tastes and are all written in an authentic authors voice. Baking at the 20th Century Cafe is a 2021 finalist for IACP (International Association of Culinary Professionals) in two categories:1. Finalist, Baking Sweet & Savoury, Confections and Desserts2. Finalist, Chefs & Restaurants. Winners are announced Saturday 23rd October 2021.
254 x 203mm, 352 pages
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