Torn between plumping for a cheesecake or a brownie? Now you can have both in the cute hardback book
Baking Mash-Up provides you with a whole host of hybrid sweet treat "mash-ups" - from Chownies (cheesecake brownies) to Pretzants (pretzel croissants) and Stoll-au-vents (stollen vol-au-vents). But double the flavour and indulgence doesn't have to mean twice the work! Victoria Glass provides straightforward instructions on how to make the perfect hybrid treat with more than 30 ingenious "mash-up" recipes that merge and reinvent all your best-loved cakes, bakes and treats as you've never seen them before!
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