{"product_id":"botanical-bakery","title":"Botanical Bakery","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eAvailable December 2026 – pre-order now!\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA collection of accessible, vegetarian baking recipes, drawing inspiration from the rich world of culinary plants and fungi, from herbs, spices and flowers to fruits, vegetables, mushrooms and grains.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFrom Raspberry Madeleines to Rosemary Drizzle Cake and Chamomile Cakes to Thyme-infused tarts, \u003cem\u003eThe Botanical Bakery \u003c\/em\u003eis packed with delicious baking ideas that draw inspiration from the rich world of culinary plants and funghi, from herbs, spices and flowers to fruits, vegetables, mushrooms and grains.\u003c\/p\u003e\n\u003cp\u003ePerfect for novice and seasoned bakers alike, these scrumptious ideas blend the art of baking with the power of plants, with both savoury and sweet recipes ranging from more-ish Indian Spiced Cornbread or Za'atar Focaccia to sweet treats such as Pandan Pineapple Upside-Down Cake, Cardamom Shortbread or Tonka Bean Brownies. The book contains a combination of brand new colour food photography alongside stunning illustrations from the renowned Kew archive.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eISBN 9781035437764\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e208 pages, 246 x 189 mm\u003c\/p\u003e","brand":"Jenny Linford","offers":[{"title":"Hardback \/ Hachette","offer_id":51461411209380,"sku":"9781035437764","price":60.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/7200\/4772\/files\/9781035437764.jpg?v=1787707019","url":"https:\/\/bookreps.co.nz\/products\/botanical-bakery","provider":"Bookreps NZ","version":"1.0","type":"link"}