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Catherine Bell

Bounty: Cooking with Vegetables

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Bounty is a delicious collection of recipes celebrating vegetables. Bounty is a finalist in the 2020 International Association of Culinary Professionals Cookbook Awards, with the winner announced on the 28th March. A beautifully designed and photographed book for both cooks and gardeners alike, Bounty is a celebration of the first ten years
of the Garden to Table Trust. While Garden to Table is primarily a food education programme for children, its broader aim is to
encourage everyone to grow vegetables, to cook good, fresh food and to spend time around the table sharing it.
Chapters focus on a specific vegetable group, offering growing information and a total of 80 simple and delicious recipes for
preparing them. Scattered throughout are practical and encouraging facts and suggestions, aimed at making growing and cooking
both easy and fun.
The book also celebrates some of Garden to Tableheroes plus Ambassadors Al Brown, Niki Bezzant and Dan MacKay generously
share their thoughts and wisdom.
All profits from the sale of Bounty will benefit the Garden to Table Trust.
Purpose is to raise funds for the Garden to Table Trust
Celebrates 10 years of the programme
More than a recipe book, Bounty contains a plethora of reliable hints and tips for growing vegetables at home and making use of
as much of the vegetable as possible
80 inspired, delicious recipes, each one photographed and ranging from snacks and starters to sides, salads, main dishes and
even some baking
Illustrated throughout with images from Garden to Table schools
Beautiful photography, easy-to-navigate design, reliable information
Comprehensive “Basics' section and glossary ISBN: 9780473479138 260 x 260 mm, 256pp

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Bounty: Cooking with Vegetables