Bounty is a delicious collection of recipes celebrating vegetables. Bounty is a finalist in the 2020 International Association of Culinary Professionals Cookbook Awards, with the winner announced on the 28th March. A beautifully designed and photographed book for both cooks and gardeners alike, Bounty is a celebration of the first ten years of the Garden to Table Trust. While Garden to Table is primarily a food education programme for children, its broader aim is to encourage everyone to grow vegetables, to cook good, fresh food and to spend time around the table sharing it. Chapters focus on a specific vegetable group, offering growing information and a total of 80 simple and delicious recipes for preparing them. Scattered throughout are practical and encouraging facts and suggestions, aimed at making growing and cooking both easy and fun. The book also celebrates some of Garden to Tableheroes plus Ambassadors Al Brown, Niki Bezzant and Dan MacKay generously share their thoughts and wisdom. All profits from the sale of Bounty will benefit the Garden to Table Trust. KEY FEATURES Purpose is to raise funds for the Garden to Table Trust Celebrates 10 years of the programme More than a recipe book, Bounty contains a plethora of reliable hints and tips for growing vegetables at home and making use of as much of the vegetable as possible 80 inspired, delicious recipes, each one photographed and ranging from snacks and starters to sides, salads, main dishes and even some baking Illustrated throughout with images from Garden to Table schools Beautiful photography, easy-to-navigate design, reliable information Comprehensive “Basics' section and glossary ISBN: 9780473479138 260 x 260 mm, 256pp
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