{"product_id":"butcher","title":"Butcher","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAvailable September 2026 – pre-order now!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMaster every cut of meat with essential recipes and step-by-step guidance.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a cookbook for meat lovers, with must-have recipes for beef, poultry, pork and lamb.\u003c\/p\u003e\n\u003cp\u003eThe recipes in this book use many different cuts of meat, both primary and secondary to suit everyone. You will even learn to make your own sausages! With step-by-step photos, showing you just how to achieve perfection in the art of cooking meat.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eISBN 9781761222405\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e288 pages, 270 x 210 mm\u003c\/p\u003e","brand":"The Australian Women's Weekly","offers":[{"title":"Hardback \/ Penguin Books","offer_id":51337920676004,"sku":"9781761222405","price":45.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/7200\/4772\/files\/9781761222405.jpg?v=1779064252","url":"https:\/\/bookreps.co.nz\/products\/butcher","provider":"Bookreps NZ","version":"1.0","type":"link"}