{"product_id":"centrepiece","title":"Centrepiece","description":"\u003cp\u003e\u003cstrong\u003e100 vibrant vegetarian recipes from celebrated chef Helen Graham\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e‘Helen carries the torch for all the ingredients I love most. Vegetables behaving exactly as they should. A cook after my own heart.’\u003c\/em\u003e \u003cem\u003e\u003cstrong\u003e- YOTAM OTTOLENGHI\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA celebration of bold, vibrant vegetarian dishes designed to inspire, delight and put vegetables exactly where they belong: centre stage.\u003c\/p\u003e\n\u003cp\u003eDrawing inspiration from the rich flavours of the Middle East and North Africa, as well as Helen Graham’s Ashkenazi Jewish heritage, this cookbook features 100 inventive, vegetable-based recipes that will transform your table. With accessible ingredients and simple methods, Helen’s flavour-packed combinations of spices, herbs and sauces elevate vegetables into something truly showstopping.\u003c\/p\u003e\n\u003cp\u003eHelen Graham was Executive Chef at renowned London restaurant Bubala for 5 years, following working at critically acclaimed restaurants the Palomar and the Barbary, as well as the Ottolenghi Test Kitchen.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eISBN 9781783256655\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e224 pages, 246 x 189 mm\u003c\/p\u003e","brand":"Helen Graham","offers":[{"title":"Hardback \/ Hachette","offer_id":51264685670564,"sku":"9781783256655","price":70.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/7200\/4772\/files\/9781783256655.jpg?v=1772574689","url":"https:\/\/bookreps.co.nz\/products\/centrepiece","provider":"Bookreps NZ","version":"1.0","type":"link"}