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Miranda Ballard

Charcuterie

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$29.99
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$29.99

How to enjoy, serve and cook with cured meats
Long associated with holidays to France, Italy and beyond, here is the chance to make the most of charcuterie and salumi at home. A wide range of charcuterie and salumi is readily available at most supermarkets and deli counters - this book will help you pick the best cuts for your charcuterie board and use it as an ingredient.

ISBN: 9781849755672

Title
Charcuterie