Delicious recipes inspired by the best that 1920s Paris and the Riviera had to offer. From a formal dinner to a picnic there's a recipe for every occasion. Over 60 recipes inspired by the decadent food and drink enjoyed by F. Scott Fitzgerald and his contemporaries. Transport yourself to a cafe on Boulevard Montparnasse and dine on Champagne and Caviar sandwiches accompanied by a Bloody Mary or an Aviation cocktail. Idle away the hours on the sun-soaked French coast with an al fresco luncheon of Lobster Salad and Villa America cocktails.Celebrating the culinary life of one of the most popular writers of the 20th century, this is a foodie adventure you won't want to miss.
ISBN: 9781782493785 235 x 190 mm, 160 pages
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