Fresh and vibrant recipes from a unique Mediterranean island. Sicily is an intriguing, beguiling place with an extraordinary cultural diversity. It has one of the world's best cuisines thanks to the complex influences left behind by the Greeks, Romans, Arabs, Normans and Spanish. The island's unique food is bright, earthy and suffused with the intensity of the Sicilian sun. Not surprisingly, many of the typical dishes are made with fish and seafood. Cream and butter hardly every feature; juicy tomatoes or olive oil are used instead. Here you'll discover authentic recipes for the best food Sicily has to offer. Includes six feature essays on aspects of Sicilian culinary life, from the legendary fish market in Catania to the importance of gelaterias.
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