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Marcus Bawdon

Food and Fire

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Create bold flavours with 75 recipes to cook outdoors.
Cooking with fire is primal. There is nothing simpler no metalwork, no fancy gadgets, just food and flame  allowing you to take the most basic of ingredients and turn them into something special. Cultures across the globe have cooked in this way, developing their own innovative methods to combine heat and local flavours. Cooking with Fire takes the best of these global artisanal techniques from searing directly on the coals to rotisserie, wood-fired ovens, cast-iron grilling, and plenty more  and creates 65 lip-smacking dishes to cook outdoors and share in front of the fire with family and friends.

ISBN: 9781911026884
235 x 190 mm, 144 pages

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