Shake, stir and mix your way to whisky and bourbon connoisseur status with award-winning bartender Jesse Estes as he demonstrates how to tame these fiery spirits in 40 delicious cocktail recipes.
Master classy classic cocktails such as the Old Fashioned, Manhattan, Mint Julep and Whisky Sour, plus learn new creative variations that are bound to impress. Whether you prefer an American bourbon with notes of caramel, a spicy rye whisky, a classic sturdy Scotch, or a distinctly innovative Japanese Nikka, the recipe selection includes a wide range of whiskies from around the world. This is the perfect book for any dedicated whisky-lover or keen home bartender to add to their collection.
186 x 123 mm, 64 pages
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