{"product_id":"fundamentals-of-flavor","title":"Fundamentals of Flavor","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eAvailable September 2026 – pre-order now!\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaster nature’s elements for extraordinary flavor and kitchen mastery.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAcclaimed cookbook author, \u003cem\u003eAmerica’s Test Kitchen\u003c\/em\u003e Editor in Residence, and molecular biologist Nik Sharma brings his deep scientific knowledge, delicious recipes, and stunning photography to home cooks with \u003cem\u003eFundamentals of Flavor\u003c\/em\u003e. These 100 recipes deepen your understanding of how fire, earth, air, and water improve your kitchen techniques and the flavor of your meals.\u003c\/p\u003e\n\u003cp\u003eBuilding on the science-forward thinking of \u003cem\u003eThe Flavor Equation\u003c\/em\u003e and the accessibility of his award-winning \u003cem\u003eVeg-Table\u003c\/em\u003e, Nik Sharma’s latest cookbook brings fascinating technical know-how to exciting everyday recipes. In these pages, Sharma explores the four powerful elements of nature and their profound influence on how we cook.\u003c\/p\u003e\n\u003cp\u003eWith more than 150 evocative photographs and 20+ infographics that simplify scientific principles for visual learners, this is a beautiful, foundation-building reference book for home cooks who approach their meals with a hunger for knowledge and big flavor.\u003c\/p\u003e\n\u003cp\u003eISBN 9781797216331\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e352 pages, 254 x 203 mm\u003c\/p\u003e","brand":"Nik Sharma","offers":[{"title":"Hardback \/ Chronicle Books","offer_id":51338409672868,"sku":"9781797216331","price":100.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/7200\/4772\/files\/9781797216331.jpg?v=1779931706","url":"https:\/\/bookreps.co.nz\/products\/fundamentals-of-flavor","provider":"Bookreps NZ","version":"1.0","type":"link"}