Home-Grown Harvest

More than 150 recipes for making the most of your home-grown fruit and veggies from warming soups and bakes to vibrant summer salads and tangy preserves.
There is nothing as satisfying as growing your own produce home-grown fruit and vegetables, picked and used at the height of freshness, are more tasty and nutritious than any supermarket offerings. Not only that, but they also cut down on food miles and can be a far more budget friendly way to eat. Home-grown Harvest is a celebration of the bounty you can grow in your garden, back yard or even windowbox. Cultivating your own fruit and vegetables does not have to mean eating the same dishes days in a row to use up produce. Instead, this book will show you how to use creatively what you grow in an array of exciting combinations.

ISBN: 9781788791212
235 x 190 mm, 192 pages