These delicious, no-fuss recipes from top Sydney cook Ross Dobson prove that vegetarian food doesn't have to be labour-intensive or dull. Cooking with fresh, organic produce is healthy and simple.
The book includes ideas for creating tasty sharing platters, midweek meals, soups and stews, Saturday night suppers, baking and scrumptious desserts. These beautifully photographed meals really are easy recipes for every occasion.
235 x 190 mm, 160 pages
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