My Underground Deli
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- $49.99
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Jess Daniell is the creator and founder of Jess' Underground Kitchen, a ready-meal and catering business with two buzzing delis in Herne Bay and Remuera. My Underground Deli brings 100 favourite recipes from her delis to life with stunning photography.
ISBN: 9780473383169
245 x 190 mm, 256 pages