A gourmet ingredient highly-prized by chefs the world over, oils can be used to enhance many dishes - learn how to get the best out of them with this invaluable guide featuring delicious recipes.
With aromas as varied and complex as wine, fruit, nut and seed oils are gourmet ingredients that need to be understood to be enjoyed at their best.Ursula Ferrigno's beautifully illustrated guide provides both a wealth of expert knowledge and delicious recipes to cook and enjoy. Also included are in-depth explanations and tasting notes on luxurious yet affordable oils.
190 x 190 mm, 64 pages
Couldn't load pickup availability
Item added to your cart
Choosing a selection results in a full page refresh.