{"product_id":"patisserie","title":"Pâtisserie","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAvailable October 2026 – pre-order now!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAward-winning pastry chef will torrent presents over 70 classic recipes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePerfect the art of french pâtisserie with step-by-step instructions.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAchieve french baking finesse with these easy-to-follow recipes for the home cook.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIf you’ve ever wandered down a charming French alleyway or a bustling Parisian street, there are stand out shop displays that truly capture the essence of French flair – gorgeous pâtisseries filled with the most eye-catching and elegant bakes. Delicately detailed with candies, fruits, spun sugar and tempered chocolate, it’s hard to resist their sweet seduction. However, you don’t have to travel far to enjoy these tasty treats, you can simply learn how to conjure them up at home with this stunning collection of recipes.\u003c\/p\u003e\n\u003cp\u003eWith step-by-step instructions, expert chef Will Torrent introduces you to the basic recipes that make up the foundation of authentic French pâtisserie, before delving into the superb bakes. \u003c\/p\u003e\n\u003cp\u003eISBN 9781788797757\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e176 pages, 254 x 200 mm\u003c\/p\u003e","brand":"Will Torrent","offers":[{"title":"Hardback \/ Ryland Peters \u0026 Small","offer_id":51394839249060,"sku":"9781788797757","price":69.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/7200\/4772\/files\/9781788797757.jpg?v=1782959422","url":"https:\/\/bookreps.co.nz\/products\/patisserie","provider":"Bookreps NZ","version":"1.0","type":"link"}