More than 45 deliciously innovative recipes that showcase pepper as both a seasoning and main ingredient, from the aromatic and subtly spiced to the hot and fiery
By far the most frequently used spice, pepper adds an excellent depth of flavor to nearly any savoury dish, and an extra fillip to many sweet dishes as well. This collection of delicious recipes is ideal for the home cook who wants to make the most of this essential seasoning. In addition, simple pickles, mustards and infused oils, which can be used to season when cooking or at the table, open the door to a wealth of gourmet discoveries.
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