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Raichlen, Steven

Planet Barbecue!

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The most ambitious book yet by Americabestselling, award-winning grill expert whose Barbecue! Bible books have over 4 million copies in print. Setting outagainon the barbecue trail four years ago, Steven Raichlen visited 60 countriesyes, 60 countriesand collected 309 of the tastiest, most tantalizing, easy-to-make, and guaranteed-to-wow recipes from every corner of the globe.
The most ambitious book yet by Americabestselling, award-winning grill expert whose Barbecue! Bible books have over 4 million copies in print. Setting outagainon the barbecue trail four years ago, Steven Raichlen visited 60 countriesyes, 60 countriesand collected 309 of the tastiest, most tantalizing, easy-to-make, and guaranteed-to-wow recipes from every corner of the globe. Planet Barbecue, with full-colour photographs throughout, is an unprecedented marriage of food and culture. Here, for example, is how the world does pork: in the Puerto Rican countryside cooks make Lechon Asadostud a pork shoulder with garlic and oregano, baste it with annatto oil, and spit-roast it. From the Rhine-Palatine region of Germany comes Spiessbraten, thick pork steaks seasoned with nutmeg and grilled over a low, smoky fire. From Seoul, South Korea, Sam Gyeop Salgrilled sliced pork belly. From Montevideo, Uruguay, Bandiolabutterflied pork loin stuffed with ham, cheese, bacon, and peppers. From Cape Town, South Africa, Sosatiespork kebabs with dried apricots and curry. And so it goes for beef, fish, vegetables, shellfishsays Steven, "Everything tastes better grilled."In addition to the recipes the book showcases inventive ways to use the grill: Australia's Lamb on a Shovel, Bogota's Lomo al Trapo (Salt-Crusted Beef Tenderloin Grilled in Cloth), and from the Charantes region of France, Eclade de MoulesMussels Grilled on Pine Needles. Do try this at home. What a planetwhat a book.

ISBN: 9780761148012

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Planet Barbecue!