100 different recipes for creating preserves & pickles. From making jams, cruds, cordials and pickled vegetables, unlock the secrets to flavour with this delightful book.
Preserves & Pickles is full of tasty recipes to create flavoursome and healthy homemade produce. Flavours and combinations range from traditional tried-and-tested recipes such as orange marmalade and recurrant jelly, to more exotic flavours such as pear and chocolate jam or ginger curd.
235 x 190mm, 144 pages
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