Steven Raichlen seven steps to smoked food nirvana, plus 100 irresistible recipes, from classic brisket to adventurous ribs.
Project Smoke is both a complete step-by-step guide to mastering the techniques and a collection of 100 innovative recipes for smoking every kind of food, from starters to desserts. Steven Raichlen is America's "master griller". His previous cookbooks books have won James Beard and IACP awards, he has written for the New York Times, and his TV shows include the new 13 episode series Steven Raichlen's Project Smoke.
232 x 203 mm, 336 pages
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