The go-to choice for easy warm-weather drinking and delicious enjoyed on its own, here rosé wine also makes the perfect ingredient in 40 refreshingly different summer cocktails.
The recent rise of rosé as THE summer drink started with the arrival of "frosé" (a cheeky concoction of fruity frozen rosé blended with strawberry syrup and served slushie-style) but bartenders worldwide are now turning their attention to the pink stuff (in all its styles from dry and crisp to ripe and sweet) and using it as the base for more complex, sophisticated drinks. Here you'll find recipes for all styles of recipe from short to long, flat to sparkling, tart to sweet, and fun to fancy. Choose an elegant sparkling aperitif such as a Pom Pom or a Blackberry Bellini; a sophisticated sipper like the Rosy Glow or Pink Gimlet; a long refresher like a minty Rojito or Spanish Copa de Frutas; or a tooth-tingling icy treat such as a Twisted Frosé or Raspberry and Rosé Caipirinha; or why not share the good news with friends and fill a bowl with Just Peachy Punch or serve up a pitcher of Bourbon and Blue Iced Tea.
ISBN: 9781849759694 186 x 123mm, 64 pages
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