Recipes for seasonings, rubs, marinades, brines, glazes & butters.
Unlock the secrets of fantastically flavoursome grills with Smoke and Spice.
Whether you like your food fiercely hot or prefer gentler aromatic flavours, Valerie Aikman- Smith has created an enticing array of marinades, brines, butters, rubs and glazes to add flavour to your cooking, either outside on the grill or in your kitchen. Creative matching of seasonings help create exciting new taste sensations as well as tried and tested favourites from around the world. Nothing brings out the flavour in meat like a marinade, and it also tenderizes it and can keep it moist whilst cooking, too.
235 x 190 mm, 144 pages
Couldn't load pickup availability
Item added to your cart
Choosing a selection results in a full page refresh.