Large format hardback.
The definitive sourcebook for growing, harvesting and cooking vegetables, herbs and fruit.
A comprehensive guide to selecting, cultivating, harvesting and cooking your own fresh produce at home. The coverage is phenomenal, from the care of asparagus through the seasons to the huge number of apples that can be grown in even the smallest spaces. With lavish illustrations and an accessible layout, this is a real must-have for every gardener or cook.
270 x 230 mm, 704 pp
Couldn't load pickup availability
Item added to your cart
Choosing a selection results in a full page refresh.