100 easy recipes for vegan beginners. Easy plant-based recipes for simple and nutritious dishes, from light meals to full-on feasts.
More and more of us are cutting out animal protein and products from our diets, or at the very least reducing them. Sticking to your resolve to eat a meat-free diet is going to be so much easier when your food is easy to prepare and exciting to eat. This is where The Plant Kitchen comes in. ISBN: 9781788791816 235 x 190 mm, 160 pages
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