Bring simple, natural, healthy, wholesome Nordic food to life. Includes Scandinavian recipes for all occasions and times of the day. Bringing uniquely Nordic food experiences to life, the Scandinavian food culture is a lot more varied than you might think. It includes dishes and ingredients from northern Norway to the fertile fields of Denmark. The food is simple, natural and honest with its appeal lying in the fact that it is healthy, wholesome, flavoursome, simple to make and beautiful to look at. The book features recipes for all occasions and times of the day, ranging from morning buns, lunchtime savouries, hearty dinners and indulgent deserts, to baking and food for celebrations. Try simple open sandwiches, healthy Nordic salads, delicious traditional hot dishes and cakes. Discover new flavours and textures by trying mustard pickled herring, gravalax and sticky Kladdkaka cake. Learn about traditional events such as Crayfish parties and Midsummer day celebrations. You will soon see why Scandinavian food has recently seen a huge growth in popularity outside the region and is now influencing chefs from all over the world.
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