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Jackie Kearney

Vegan Street Food

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$39.99
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$39.99

A culinary journey from the mighty Himalayas to the south China sea. Street food is a central part of life in Asia, bringing families and communities together, while vegan and vegetarian food is becoming more and more popular.
Master Chef UK finalist, Jackie Kearney combines her two lifelong passions of travel and vegan food together in this stunning new book. The recipes are inspired by a wide variety of vegan street food sampled on a journey around Asia. The meat and dairy free food takes the reader on a journey through the tastes and textures of India, Indonesia, Sri Lanka, Thailand, Vietnam, Laos and Malaysia. Included are classic dishes such as Simple Sri Lankan Daal or Cauliflower and Kale Pakora, as well as regional specialities such as Oothapam (vegetable crumpets) or Tahu Campur (Javanese fried tofu with cassava cakes). Street food is a central part of life in Asia, bringing together families and communities. Celebrate vegan food, without compromising on flavour and protein - this collection is simply delicious, and it just so happens to be vegan.

ISBN: 9781849756501

Cover Type
Vegan Street Food