100 delicious recipes for roots, bulbs, shoots and stems accompanied by mouthwatering photography. New Zealander Mat Follas won UK Masterchef in 2009 and has since established himself as a foremost chef and food writer and is a regular judge for UK MasterChef. All the recipes in this, his second book, are suitable for vegetarians, and many for vegans too, with advice on using vegetarian cheeses and vegan substitutes for fashionable flavourings such as miso and dashi are given. Whether you want a revitalizing juice to start the day, a quick summer salad, a slow-roasted winter bake or a new way to preserve and abundance of seasonal produce, you'll find plenty of fresh inspiration here.
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