Winners of the Publishers' Weekly best books of 2020 have been announced, and we are thrilled to announce that If You Come to Earth by Sophie Blackall has been named best picture book of...

Two of our beautiful cookbooks have won awards at the latest 2020 International Association of Culinary Professionals virtual conference. Food Photography and Styling Tartine: a Classic Revisited This brilliantly revisited...

We are very excited to announce we have two winners in the James Beard Foundation 2020 Awards! Best Vegetable-Focused Book Whole Food Cooking Every Day Amy Chaplin shares her ingenious...

The Duchess of Sussex has appeared in a new campaign for Save the Children, and in it she’s reading a book to her baby son, Archie.  The book Meghan is...

Best Vegetable-Focused Book Ruffage: a Practical Guide to Vegetables Ruffage is the cookbook that promises to truly change the way we eat vegetables. $69.99Hardback   Whole Food Cooking Every Day...

Spoil Mum this year whether together or apart, with our gorgeous collection of gift books and stationery. We have books for house and plant lovers, small books and gift items,...

Brendon Wenzel's third book, A Stone Sat Still,  has been nominated for the 202 English Picture Book awards in the UK.  Prior to the Covid-19 crisis, winners were to be...

Bounty: Cooking with vegetables has been announced as a finalist in the International Association of Culinary Professionals Cookbook Awards. Winners will be announced on the 28th of March.   Bounty Catherine Bell

On the 5th August, it was announced that The Nam Shadow, by Carole Brungar, was a finalist in the military category at the 2019 American Fiction Awards. The Nam Shadow explores how...