Ivy & Bean Doomed to Dance & The Ghost That Had To Go          The Netflix films based on the bestselling children’s books by Annie Barrows        Nominated for a Children’s...

Verve magazine - October 2023   Featuring Prawn, Pea & Pea Shoot soup on the cover and four fresh, mouthwatering recipes in a double page spread in the Food &...

Three Ivy + Bean Netflix films based on the bestselling books start streaming September 2! Starring Jane Lynch, Nia Vardalos, Jesse Tyler Ferguson, and more. Explore the entire bestselling series of books...

Winners of the Publishers' Weekly best books of 2020 have been announced, and we are thrilled to announce that If You Come to Earth by Sophie Blackall has been named best picture book of...

Two of our beautiful cookbooks have won awards at the latest 2020 International Association of Culinary Professionals virtual conference. Food Photography and Styling Tartine: a Classic Revisited This brilliantly revisited...

We are very excited to announce we have two winners in the James Beard Foundation 2020 Awards! Best Vegetable-Focused Book Whole Food Cooking Every Day Amy Chaplin shares her ingenious...

The Duchess of Sussex has appeared in a new campaign for Save the Children, and in it she’s reading a book to her baby son, Archie.  The book Meghan is...

Best Vegetable-Focused Book Ruffage: a Practical Guide to Vegetables Ruffage is the cookbook that promises to truly change the way we eat vegetables. $69.99Hardback   Whole Food Cooking Every Day...

Brendon Wenzel's third book, A Stone Sat Still,  has been nominated for the 202 English Picture Book awards in the UK.  Prior to the Covid-19 crisis, winners were to be...