2020 IACP Award Winners

Two of our beautiful cookbooks have won awards at the latest 2020 International Association of Culinary Professionals virtual conference.

Food Photography and Styling

Tartine: a Classic Revisited

This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers—from one of the most acclaimed and inspiring bakeries in the world.



Chefs and Restaurants

American Sfoglino: a Master Class in Handmade Pasta

Bold in its simplicity and focus, a comprehensive guide to making handmade pasta.