Two of our beautiful cookbooks have won awards at the latest 2020 International Association of Culinary Professionals virtual conference.
Food Photography and Styling
Tartine: a Classic Revisited
This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers—from one of the most acclaimed and inspiring bakeries in the world.
Chefs and Restaurants
American Sfoglino: a Master Class in Handmade Pasta
Bold in its simplicity and focus, a comprehensive guide to making handmade pasta.