Alice Taylor
Alice in Cakeland
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Welcome to Alice's cakeland – over 60 must-have recipes for cakes, desserts, biscuits, breads, brioche, crepes, donuts and many more tasty treats!
All the classics are included, plus ways to refresh them with a twist here and there.
They're all easy to make and designed so that you need minimal equipment and little experience to successfully bake them. They are affordable and adaptable – you can swap out ingredients and use what you have.
Expert bakers will find lots of flavour inspiration here, plus some nifty tips and tricks they haven't come across before.
Alice loves cake, and baking of any kind! She's spent years perfecting these recipes, and shares this essential collection so that you can enjoy them as much as she does.
They're all easy to make and designed so that you need minimal equipment and little experience to successfully bake them. They are affordable and adaptable – you can swap out ingredients and use what you have.
Expert bakers will find lots of flavour inspiration here, plus some nifty tips and tricks they haven't come across before.
Alice loves cake, and baking of any kind! She's spent years perfecting these recipes, and shares this essential collection so that you can enjoy them as much as she does.
About the author:
Alice Taylor was a MasterChef New Zealand star in 2022. She has a Master of Politics with Distinction from the University of Otago. Alice has worked as a pastry chef at top restaurants Baduzzi and Amisfield. She's now a food writer, works as a pastry chef at Paris Butter and plans to open her own baking business.
ISBN 9781991006431
192 pages, 245 x 183 mm
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