Home-cooked comfort food made simple. Learn how to make the enigmatic and umami-rich comfort food of Japan, with over 75 recipes straight from Atsuko Ikeda authentic yet modern Japanese Kitchen. For those who aspire to recreate the Japanese dishes enjoyed in restaurants or on holiday, and to discover even more about the secrets and techniques involved in Japanese home cooking. Learn the basics, such as how to season food the Japanese way, how to prepare dashi stock and how to make variations on basic rice. With tips on how to present your dishes in the traditional way, anecdotes and cultural explanations of dishes, discover the secrets of Japanese home-cooking for yourself.
ISBN: 9781788790819 235 x 190 mm, 192 pages
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