Bistro

Available October 2026 – pre-order now!

A massive, gorgeously produced celebration of classic French bistro food and drink by one of the most influential French writers of modern time.

Welcome to Paris! A table for two? Do you have a reservation? No? Then please wait at the bar until a table comes free. Someone will get you a glass of red…and perhaps a little saucisson?

The bistro is a place where time appears to stop, a convivial, comforting world of good, honest food and wine to match. In this internationally celebrated bible of French bistro cooking from legendary bistrotier Stephane Reynaud, discover 250 recipes and 100 wine pairings, suited to every time of day and occasion.

ISBN 9781846016905

480 pages, 270 x 230 mm