100 recipes for flatbreads, stuffed breads, challahs, cookies and the legendary chocolate babka.
What makes Israeli cuisine so compelling is the way it encompasses the myriad flavours of an incredibly diverse culture, and the beating heart of this country's eclectic cuisine is the tradition of bread. 100 inventive, dazzling recipes for breads, stuffed pastries flatbreads, sweets, cookies and more! At once a celebrating of Israeli bakin and a fun journey into the mind of a truly creative baker, Breaking Breads is like no other cookbook.
267 x 203 mm, 352 pp
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