Butcher

Available September 2026 – pre-order now!

Master every cut of meat with essential recipes and step-by-step guidance.

This is a cookbook for meat lovers, with must-have recipes for beef, poultry, pork and lamb.

The recipes in this book use many different cuts of meat, both primary and secondary to suit everyone. You will even learn to make your own sausages! With step-by-step photos, showing you just how to achieve perfection in the art of cooking meat.

ISBN 9781761222405

288 pages, 270 x 210 mm