Cheesecakes and other Tarts

Bake or chill, discover cheesecakes and tarts from around the world.

Cheesecakes rank among the most beloved and traditional desserts globally, and this book demonstrates just how simple it is to create a delicious cheesecake, whether you prefer baking or chilling.

Within these pages, you'll find elegant single-serve recipes as well as classic larger cheesecakes. This flexibility allows you to easily adjust the quantities to suit your needs, whether you want to make a few or many. Individual cheesecakes not only add a stunning visual element to your dinner parties but also transport beautifully for picnics and lunches.

Featuring recipes from around the globe, this book explores various cheeses and bases, including delightful tropical recipes and European, American and Middle Eastern variations.

ISBN 9781760797867

208 pages, 210 x 160 mm