Cucina Siciliana

Fresh and vibrant recipes from a unique Mediterranean island

Discover the unique fusion of flavours that Sicilian food has to offer and bring some Mediterranean sunshine into your own kitchen.

Sicily is a beguiling place and its prominent position has led to repeated conquests over the centuries, which has left an extraordinary cultural legacy and a reputation as the melting pot of the Mediterranean. The island unique food is bright, earthy and suffused with the intensity of the Sicilian sun. Juicy tomatoes, the islandown fragrant olive oil, wild fennel and citrus fruits are all staple ingredients. Here you'll discover authentic recipes for the best food Sicily has to offer including antipasti, vibrant salads, light soups and pasta dishes. Includes six feature essays on specific aspects of Sicilian culinary life, from the legendary fish market in Catania to the importance of the gelateria.

ISBN 9781788791175

160 pages, 235 x 190 mm