Digby Law's Soup Cookbook

Every soup you've ever heard of and many that you've only dreamt of are contained in this timeless cookbook. Digby Law's recipes are culled from all over the world and many of his own creations are included. All the classical soups are here - vichyssoise, borsch, bouillabaisse, etc - together with more exotic soups such as Turkish wedding soup, and curried cauliflower. Digby Law's Soup Cookbook has clear and simple instructions, an emphasis on using only the very best ingredients, and the imagination and flair that the author brings to all his cooking. With recipes for stocks, garnishes and soup accompaniments, as well as for over 300 soups, Digby Law's Soup Cookbook will provide cooking and eating pleasure for a lifetime. Now back in print for the first time in almost 10 years, this classic deserves a place in every New Zealand kitchen.

ISBN 9781869711030