Dish: Summer

The second book from Sarah Tuck & Claire Aldous, the team at Dish Magazine.  It brings more simple and elegant design, stunning full-colour photography paired with delicious fast summer meals.  There are recipes perfect to be quickly prepared for that "pop-in drink", last minute dinner invitations, barbecues and of course burgers and desserts.

ISBN: 9780473634865

265 x 213mm, 240 pages, Flexibound