Dish Summer

The second book from Sarah Tuck & Claire Aldous, the team at Dish Magazine.

It brings more simple and elegant design, stunning full-colour photography paired with delicious fast summer meals. There are recipes perfect to be quickly prepared for that "pop-in drink", last minute dinner invitations, barbecues and of course burgers and desserts.

ISBN 9780473634865

240 pages, 265 x 213mm