Dumplings

Available October 2026 – pre-order now!

Packed with irresistible dumpling recipes – from classic comfort foods to bold global flavours.

Step-by-step techniques make dumpling folding, filling and cooking easy.

Flavour-packed fillings and versatile sauces ensure every bite is satisfying, comforting and memorable.

From pillowy potstickers to delicate steamed parcels, this cookbook celebrates dumplings in all their comforting, crave-worthy forms. Dumplings are a universal comfort food, found in cuisines across the globe. This cookbook brings together beloved classics and modern favourites, guiding you through the techniques, fillings and sauces that make each style unique. Whether pan-fried, boiled or steamed, these recipes deliver bold flavour in every bite.

ISBN 9781788797764

128 pages, 150 x 150 mm