Nutritious and tasty recipes for fried, baked, raw, vegan and more! Falafel are an ancient Middle Eastern food originally made with broad beans or chickpeas, which are crushed and mixed with herbs and spices and moulded into patties. They are then served in pita breads with salad and dips such as hummus, tzatziki or tahini. The rest of the world has since caught on, and falafel have steadily been becoming the darlings of vegans and vegetarians, picnic goers, foodtrucks and delis. Modern falafel are often made now with added vegetables, nuts and seeds, lentils, or other grains and legumes - the recipes in this book will give you a huge variety of ways to make and serve this tasty and healthy food.
ISBN: 9781849758161 190 x 190 mm, 64 pages
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