French Country Cooking

Available October 2026 – pre-order now!

A beautifully photographed cookbook aimed at lovers of French cooking and the countryside.

In this inspirational cookbook, Trish Deseine has created 80 recipes that reflect seasonal abundance, scenic French countryside and inviting table settings that allow you to bring some French flair to every mealtime and special occasions.

There are French classic recipes to enjoy throughout. From pistou Provencal sauce to Piperade, Chicken with 40 Cloves of Garlic to Christmas Roast Goose and Vol-au-Vents of Scallops and Langoustines. Sweet treats include Savoy Cake, classic Tarte Tatin and Fig & Frangipane Tart.

Also included are seasonal menu suggestions to help you plan your entertaining around readily available ingredients.

ISBN 9781804194331

288 pages, 276 x 220 mm