Great Book of Chocolate Revised Edition

Available September 2026 – pre-order now!

A completely revised edition of David Lebovitz's guide to all things chocolate, featuring more than thirty-five rich and decadent recipes – including fifteen all new recipes – for cookies, brownies, cakes, truffles, ice cream, and more.

Pastry chef and professional baker David Lebovitz is a master of perfectly pitched desserts and irreverent humor – a combination that has won him and his books hundreds of thousands of fans.

In this fully updated edition of The Great Book of Chocolate, Lebovitz discusses the history of chocolate, bean-to-bar producers, chocolate shops in Paris (and his time working in a Belgian chocolate shop!), while also sharing invaluable tips for baking with, sourcing, storing, and using everybody's favorite ingredient. Fifteen new recipes join Lebovitz's classics, for a total of more than fifty recipes, including Melting Chocolate Cakes, Chocolate Cherry Buttermilk Scones, Chocolate Espresso Cookies, Chocolate Chip Pecan Pie, Vegan Chocolate Marshmallows, and even a Chocolate Negroni.

Featuring all new photography from Paris and San Francisco, The Great Book of Chocolate, Revised, is a sweet treat for home bakers and chocolate lovers alike.

ISBN 9780593836958

192 pages, 229 x 178 mm