Greek Out

Available October 2026 – pre-order now!

Eat the Mediterranean way with these 120 sun-kissed dishes that taste as good as they make you feel.

Through more than 120 fresh and inviting Mediterranean dishes, home cooks can tap into that special something that makes Greek food so Greek – whether it’s chicken marinated with loads of oregano and garlic (and roasted upright gyros-style), a pita stuffed to the max with spinach, stringy cheese, and artichokes; or honey drizzled over phyllo, kebabs, donuts, and anything else you can think of.

Maria’s high-energy and healthful cooking style is rooted in Mediterranean tradition but not bound by it, her recipes often riffing on Greek classics like meatballs served over whipped feta, charred halibut and halloumi skewers with dates and figs, and a towering baklava ice cream cake that is definitely “worth it”. Highlighting culinary traditions that have sustained Greeks for generations, Maria draws inspiration from the healthy, fresh staples of her Greek family’s kitchen (greens! beans! olive oil!) and shows how simple, everyday ingredients can create comforting, good-for-you meals that bring you right to the Aegean blue zones of the Mediterranean.

Shot on location in Greece to capture the essence of a sun-and-sea life, the stunning photographs and Maria’s practical meal- prep tips, mix-and-match strategies, and joyous energy are not only fun and inspiriting – they make it easy to cook generously, gather often, and feel empowered to do more with less. It’s time to get your Greek on!

ISBN 9780316594646

304 pages, 254 x 228 mm