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Abra Berens

Grist: A Practical Guide to Cooking Grains, Beans, Seeds & Legumes

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$69.99
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$69.99

Grist is the only grain and legume cookbook you need. Abra Berens, a James Beard semifinalist for Outstanding Chef: Great Lakes and the author of Ruffage, shares more than 300 recipes and variations, plus substantial reference information to help you discover the next great grain.

9781797207131

 

 

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Grist: A Practical Guide to Cooking Grains, Beans, Seeds & Legumes