The Hawaiian people have a laid-back love of life, and Island Poke's restaurants are committed to sharing this ethos and the authentic flavours from these shores in over 65 recipes. Poke (pronounced Po-Keh) means to 'slice' or 'dice' in Hawaiian but it has evolved to become the Hawaiian staple of sliced raw fish served on rice with many condiments and toppings. It fuses the joy of real Hawaiian food, which itself is a delicious fusion of many cuisines including Polynesian, Japanese, Chinese, South American, Pacific Rim and even Portuguese influences.
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